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Health of Seniors

Updated: May 10

Are you interested in maintaining peak health as you age? Curious about enhancing the well-being of your beloved elders? Harness the potent benefits of Green Food to realize these aspirations!


The inclusion of Barley and Chlorella in the daily menu is a great help in the prevention and support of the treatment of already existing diseases. Digestion is improved, the composition of the intestinal microbiome is changed, and thanks to this, immunity and general well-being are also improved. Seniors consuming Green Food usually experience a burst of energy, improved sleep, and experience relief from various chronic health conditions. There is a marked improvement in the quality of life, also in the case of palliative care.


Green Food is the basis for well-being!


Health of Seniors
Health of Seniors

Green Food improves the test results of medical examinations. And it is nothing exceptional that consumers may, over time, limit the medications or give them up completely.

Barley and Chlorella aren't pharmaceuticals. Yet, they can significantly stimulate the body's regenerative processes, often reducing the need for pharmaceutical intervention or surgical procedures. Incorporating Green Food into your diet provides invaluable support for various conventional and holistic treatments.

Barley and Chlorella do not interfere with the action of classic drugs. However, a time gap must be kept between oral medications and Chlorella. With proper dosage management tailored to your individual needs, it's both safe and advisable to consume Barley and Chlorella alongside your warfarin treatment.


Yoga for seniors
Yoga


Green food for seniors - what scientific research tells us:


- Barley and Chlorella help prevent diabetes. In the case of already-developed diabetes, they improve cellular responses to insulin, stabilize blood sugar levels or even lower it, and limit the occurrence of serious complications resulting from diabetes.


-Barley and Chlorella are rich in biologically active compounds that safeguard nerve cells from harm. Research indicates their potential to prevent and even slow down the progression of neurodegenerative ailments like Parkinson's, Alzheimer's disease, and senile dementia, thereby enhancing overall health.


- Oncological studies confirm the potential of Barley and Chlorella in preventing cancer. With cancer already present, they improve the prognosis and the overall quality of life of cancer patients.


- Barley and Chlorella are used in the prevention and treatment of civilization diseases, including cardiovascular diseases. They lower cholesterol, uric acid, and homocysteine, help lower high blood pressure and protect cells, along with their DNA, from damage.


Barley and Chlorella are used in the prevention and treatment of civilization diseases, including cardiovascular diseases. They lower cholesterol, uric acid, and homocysteine, help lower high blood pressure and protect cells, along with their DNA, from damage.
Chlorella and Barley Green Ways

If you have any questions feel free to contact me at hello@agashealth.com



Source:

  • Prehlad klinickych a predklinickych studii o ucinkach Chlorelly pyrenoidosa a listov mladeho jacmena an organizmus, Kubatka P. et al., 2015.

  • Biologicke ucinky Chlorella pyrenoidosa a mladeho jacmena s moznym vyuzitim v prevencii civilizacnych ochoreni, Kubatka P. et al., 2018.

  • Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings, Zeng Y. et al., 2018.

  • Antineoplastic effects of Chlorella pyrenoidosa in breast cancer model Kubatka P.et al., 2015.

  • Young Barley Indicates Antitumor Effects in Experimental Breast Cancer In Vivo and In Vitro, Kubatka P.et al., 2016.

  • Chlorella pyrenoidosa for patients with malignant glioma: Effects on immunocompetent, quality of life and survival, Merchant R.E. et al., 1990.

  • Chemopreventive properties of young barley extracts in an in-vitro model of colon cancer, Lemieszek M.K et al., 2019.

  • Searching in Mother Nature for Anti- Cancer Activity: Anti- Apoptotic Effect Elicited by Green Barley on Leukaemia/ Lymphoma Cells, Robles- Escajeda et al., 2013.

  • Barley Grass extracts cause apoptosis of cancer cells by increasing intracellular reactive oxygen species production, Woo S. M et al., 2017.

  • Dietary Supplementation with Chlorella pyrenoidosa Produces Positive Results in Patients with Cancer or SufferingFrom Certain Common Chronic Illnesses, merchant R. E. et al., 2001 #senior #chlorella #barley #greenfood #antioxidants #immunity #nutrients #enzymes #vitamins #minerals #antitumor #superfoods #supplement #oldage #anticancer


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