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What is Green Food?
The two primary ingredients that can be used to detoxify our body are Chlorella Pyrenoidosa and Young Barley Grass.
Both of them support detoxification on many levels, above all they nourish and thus support the activity and regeneration of the liver, kidneys, lymphatic and digestive systems, skin, and lungs, which are crucial for the ongoing cleansing of the body. There is a rule that only a well-nourished cell can fulfil its function well.
Nowadays, detoxification forms a natural part of a healthy life. Your daily requirements increase and you want to maintain an active lifestyle. Then it is particularly important to minimise internal stresses. The polluted environment permanently brings harmful substances into our organism, which have a decisive influence on our vitality in the form of storage toxins.
Quality Certificates
Chlorella Pyrenoidosa
About the Chlorella
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Chlorella is a freshwater alga, extremely good for our bodies, but also very nutritious. It is a small single-celled alga made up of three layers of dietary fibre, which is easily digestible.
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Chlorella also has a beneficial effect on the human immune system. It stimulates the production of white blood cells (leukocytes), which help the body fight bacteria and viruses.
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Chlorella has extraordinary detoxifying properties, binding heavy metals in its fibre and excreting them out of the body. It contains a huge amount of protein, as much as 2/3 of its content (indicated for athletes).
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Nutritionally, this alga provides the body with many vitamins, minerals and essential fatty acids.
Composition:
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The human body receives many important components from chlorella, including amino acids, vitamins, minerals such as phosphorus, potassium, magnesium, calcium and trace elements such as iron, manganese, zinc, molybdenum, copper and cobalt, which are chelate bonds of amino acids. It contains more vitamin B12 than beef liver.
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Chlorella contains chlorophyll - an oxygen carrier and has anti-inflammatory and antibacterial effects. Accelerates the healing of damaged tissues. Its cleansing properties are well known in folk medicine since ancient times.
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It is a rich source of beta-carotene, or provitamin A, which protects the skin from damage caused by ultraviolet radiation, strengthens vision, prevents cataracts and prevents the development of lung cancer.
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it has a probiotic effect, protects the stomach and multiplies the correct flora.
What else:
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Factor CGF, the so-called beneficial growth factor
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Chlorellin - natural antibiotic, pathogen-preventing, 4 times stronger than the one in garlic
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Sporopolenin is extremely useful in detoxification
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Tryptophan - an amino acid that contributes to the production of serotonin, the happiness hormone.
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The nutritional value of chlorella is about 10 times that of other green veggies.
Young Barley Grass
About the Young Barley Grass
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Young Barley Grass is a non-hybrid variety of barley, grown under specific conditions in the purest parts of our planet, harvested, pressed and dried using special methods to maintain the maximum amount of beneficial substances for the body.
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Barley grass juice can be regarded as a specific plant. Thanks to its properties raises vibrations, regenerates DNA, and leads to self-healing and rejuvenation.
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In terms of nutrients, it is very similar to breast milk.
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-It is a genuine top-quality dried juice from young barley leaves that have not yet produced the so-called gluten spikes.
Composition:
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Young barley is a beneficial source of vitamins A, C, E, and K, as well as many B vitamins (B1, B2, B3, B4, B7) and β-carotene. In addition, it contains mineral compounds and trace elements such as boron, chromium, zinc, phosphorus, potassium, selenium, copper, manganese, and iron.
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Young barley juice consists of amino acids that promote regeneration and antioxidants that protect cells from free radical damage. And thanks to such a vitamin bomb, enzymes are activated that help to prevent diseases and pathological conditions in our bodies.
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Young Barley Juice restores the acid-alkaline balance. Disturbed PH balance causes inflammation, fatigue, irritability and discomfort.
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It's tested for heavy metals and other toxic substances.
What else:
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The barley I am using grows 1500m above sea level in the USA in the state of Utah, where the soil is very rich in nutrients and there are outstanding sunny conditions.
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This barley is an enzymatically living juice, not barley hay. And to make 300 gr of dried juice you need about 20kg of young barley grass.
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It has been studied that there is an active molecule in barley, P4D1, which regenerates and reconstructs our DNA at the macromolecular level. By reconstructing telomeres, it can help us regain our health and lead to self-healing.
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