Every child deserves a healthy, happy, and joyful life. Every child also deserves to develop and grow in a good health...
We live in a time when fruits and vegetables do not taste the same way they used to. The ones growing decades ago were much richer in vitamins and minerals than the varieties most of us get today. Sadly, each successive generation of fast-growing, pest-resistant carrots is less good for you than the one you consumed in your childhood. Therefore, it is not surprising that most children do not eat enough good quality fresh vegetables and fruits.
The good news is that we can constitute the lack of vitamins, minerals, etc. with Chlorella and young Barley that is simply named "Green Foods". They are packed with all the required nutrition.
Children who have started eating "Green Foods" are not catching colds and other infections so often, and the treatment and recovery period is shortened. The insoluble and soluble fibre help to stabilize the blood sugar level and reduce the cravings for sweets.
"Green Food" is well balanced with the various stresses that children are exposed to. These include unhealthy food, environmental chemicals in food, stress, infections, wounds, and even high sports activity.
Chlorella and young Barley are perfect valuable sources of nutrients for children to grow healthy and develop their bodies.
Both "Green Foods" have natural prebiotic effects meaning that they change the composition of the intestinal microflora, which in turn affects taste perception. Children will instinctively start to enjoy other healthy foods as well.
Barley and Chlorella are also significantly supporting the natural functions of the immune system.
Natural ingredients with antibiotic properties that Barley and Chlorella contain are included in the fight against pathogens and bacteria. In the case of abnormal reactions of the immune system, allergies, and autoimmune diseases, we can usually expect at least improvement or even complete recovery.
Chlorella and young Barley have the indicated anti-inflammatory and antibacterial, prebiotic, antioxidant, antiallergic, detoxifying, and chemoprotective properties. The list is long...
They support the immune system's proper functioning, which is very important in the times we are living. They are also reinforcing digestion, correct liver function, mental immunity, cell concentration, and regeneration.
More detailed information about each of the "Green Food" products in regard to children will follow soon.
If you have any questions feel free to contact me at firstname.lastname@example.org